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Quince
Situated in San Francisco’s Jackson Square Neighborhood, Quince is housed in an 1907 historically landmarked brick and timber building . Quince...
|
Californian, Italian |
100%
G
VG
E
|
100 | 100 | 100 | 100 | 100 | NC |
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The Lounge: The Ritz-Carlton
At The Ritz-Carlton, San Francisco, fine dining is our pleasure. Presenting San Francisco dining that will inspire even the most discerning...
|
French: New |
97.6%
G
VG
E
|
96 | 98 | 97 | 100 | 97 | NC |
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Jardiniere
Traci is the quintessential California farm girl, raised in the San Joaquin Valley, influenced by her Mexican and French Acadian grandparents, she...
|
Californian, French |
96%
G
VG
E
|
95 | 98 | 96 | 95 | 96 | NC |
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Fifth Floor
Enjoy a relaxed fine dining atmosphere in Union Square in Downtown San Francisco, featuring New American food by Executive Chef David Bazirgan, ,...
|
American: New, French: New |
93.6%
G
VG
E
|
93 | 93 | 95 | 94 | 93 | NC |
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Luce Wine Restaurant
Luce [pronounced “LOO-chay”] at the InterContinental San Francisco offers sophisticated modern American cuisine in a sleek, contemporary...
|
Californian, Italian |
91.4%
G
VG
E
|
91 | 92 | 90 | 92 | 92 | NC |
6 |
Fleur de Lys
Hubert Keller is known best for his world-renowned restaurants, Fleur de Lys (San Francisco) Fleur by Hubert Keller (Las Vegas), and Burger Bar (San...
|
French: New |
89.6%
G
VG
E
|
91 | 88 | 89 | 89 | 91 | NC |
7 |
Atelier Crenn
An expression of taste, scent and vision. A gastronomic discovery inspired by sustainable and seasonal cuisine. Where solid tradition and new...
|
French |
88%
G
VG
E
|
86 | 87 | 89 | 89 | 89 | NC |
8 |
Marlowe
Marlowe is a market driven neighborhood bistro. Bright and bold flavors from a three-star chef, and a little family history created this SoMa...
|
Californian |
86.2%
G
VG
E
|
85 | 87 | 85 | 88 | 86 | NC |
9 |
Restaurant Gary Danko
Gary Danko, the award-winning chef, has come to epitomize sophisticated contemporary cuisine. His 75-seat restaurant, located in the heart of one of...
|
American: New |
84.2%
G
VG
E
|
84 | 86 | 83 | 85 | 83 | NC |
10 |
Michael Mina
The cuisine features Michael Mina’s sensibilities with Japanese ingredients and a French influence.
|
American: New |
82.6%
G
VG
E
|
83 | 81 | 82 | 84 | 83 | NC |
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